{"id":1160,"date":"2025-01-31T08:14:09","date_gmt":"2025-01-31T07:14:09","guid":{"rendered":"https:\/\/blog.talentsel.fr\/?p=1160"},"modified":"2025-01-31T08:14:10","modified_gmt":"2025-01-31T07:14:10","slug":"suite-a-la-soiree-soupe-premiere-recette","status":"publish","type":"post","link":"https:\/\/blog.talentsel.fr\/index.php\/2025\/01\/31\/suite-a-la-soiree-soupe-premiere-recette\/","title":{"rendered":"suite a la soir\u00e9e soupe &#8230;premiere recette !!!"},"content":{"rendered":"\n<p><\/p>\n\n\n\n\n\n<p>CONFITURE DE COURGE MUSQUEE<\/p>\n\n\n\n<p>(Source&nbsp;: application Cookpad)<\/p>\n\n\n\n<p>Recette pour 300 g<\/p>\n\n\n\n<p>\u25cf\u25cf\u25cf 500 g de courge musqu\u00e9e<\/p>\n\n\n\n<p>\u25cf\u25cf\u25cf 300 g de sucre (moi j\u2019ai mis 200 g de sucre de coco)<\/p>\n\n\n\n<p>\u25cf\u25cf\u25cf 1 tranche de citron<\/p>\n\n\n\n<p>\u25cf\u25cf\u25cf 1 pinc\u00e9e de sel<\/p>\n\n\n\n<p>\u2192 Coupez la courge musqu\u00e9e en morceaux sans \u00f4ter la peau, mettez les dans un plat \u00e0 four et enfournez pour<\/p>\n\n\n\n<p>15 min \u00e0 200 degr\u00e9s.<\/p>\n\n\n\n<p>\u2192 Enlevez la peau et mettez la chair dans une casserole, rajoutez le sucre et le sel.<\/p>\n\n\n\n<p>\u2192 Laissez 6h avant la manipulation.<\/p>\n\n\n\n<p>\u2192 Bouillez 40 min sur un petit feu<\/p>\n\n\n\n<p>\u2192 Broyez finement dans un blender et mettez dans un contenant bien ferm\u00e9 et au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n<p>\u2192 Consommez apr\u00e8s 3 jours.<\/p>\n\n\n\n<p>Bonne d\u00e9gustation&nbsp;!<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CONFITURE DE COURGE MUSQUEE (Source&nbsp;: application Cookpad) Recette pour 300 g \u25cf\u25cf\u25cf 500 g de courge musqu\u00e9e \u25cf\u25cf\u25cf 300 g de sucre (moi j\u2019ai mis 200 g de sucre de coco) \u25cf\u25cf\u25cf 1 tranche de citron \u25cf\u25cf\u25cf 1 pinc\u00e9e de sel \u2192 Coupez la courge musqu\u00e9e en morceaux sans \u00f4ter la peau, mettez les dans [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1160","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/blog.talentsel.fr\/index.php\/wp-json\/wp\/v2\/posts\/1160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.talentsel.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.talentsel.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.talentsel.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.talentsel.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1160"}],"version-history":[{"count":2,"href":"https:\/\/blog.talentsel.fr\/index.php\/wp-json\/wp\/v2\/posts\/1160\/revisions"}],"predecessor-version":[{"id":1163,"href":"https:\/\/blog.talentsel.fr\/index.php\/wp-json\/wp\/v2\/posts\/1160\/revisions\/1163"}],"wp:attachment":[{"href":"https:\/\/blog.talentsel.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.talentsel.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.talentsel.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}